Iron deficiency is one of the world’s most common nutritional disorders, affecting millions of women and children globally.
Yet diagnosing it remains difficult in many low-resource settings, where access to laboratories and trained healthcare workers is limited.
The new WEHI diagnostic test could help overcome these critical barriers.
Using a finger-prick blood sample, the test delivers accurate results at the point of care in a single visit – eliminating the need for specialised laboratory equipment while enabling rapid, convenient diagnosis.
It can also be administered by a broad range of healthcare professionals – removing the need for dedicated training that can be hard to deliver in remote or under-resourced communities.
Dr Emily Eriksson, who co-led the research team that developed the test, says the diagnostic could become a scalable solution for countries where access to laboratory testing and iron infusions is limited.
“Iron infusions are among the most prescribed medicines in Australia – reflecting the prevalence of iron deficiency and availability of effective treatment options,” she said.
“But simple methods to diagnose the condition remain largely out of reach for those living outside of high-income countries.
“Our test could close this health inequity gap and transform the lives of millions of women and babies around the world.”
While other rapid ferritin tests are available, WEHI’s test has been specifically designed to provide a clear visual reference at the clinically important ferritin threshold of 30 ng/mL, helping healthcare workers confidently identify iron deficiency at the point of care.
Because the test closely matches the accuracy of standard laboratory ferritin measurements, it can provide a reliable diagnosis without the need for a follow-up venous blood test – potentially improving access to timely diagnosis and treatment in remote and low-resource settings where laboratory services may be limited.
The test is co-developed by Professor David Anderson and Huy Van.