Coeliac disease is one of the most common autoimmune illnesses in Australia, caused by an immune reaction to the gluten protein found in wheat, rye and barley. More than 350,000 Australians currently live with the condition.
While early diagnosis is critical to minimising long-term complications of the disease, up to 80% of cases around the world remain undiagnosed.
The diagnostic process can be confusing for patients and non-specialist doctors, as the reduction in symptoms from a gluten free diet is not always a marker of coeliac disease.
Current coeliac testing methods – serology blood tests or gastroscopy with intestinal biopsy – do not work reliably for those on a gluten free diet, and require regular gluten consumption to be effective. As a result, many people are deterred from seeking a definite diagnosis because they do not want to consume gluten and be sick.
Associate Professor Jason Tye-Din, Head of WEHI’s Coeliac Research Laboratory and a gastroenterologist at the Royal Melbourne Hospital, said every approved method to diagnose coeliac disease currently requires people to eat gluten.
“There are likely millions of people around the world living with undiagnosed coeliac disease simply because the path to diagnosis is difficult, and at times, debilitating,” Assoc Prof Tye-Din said.
“This new test promises to simplify and speed up accurate diagnosis, while also avoiding the suffering that comes with eating gluten for extended periods to reactivate coeliac disease.
“By eliminating the need for a gluten challenge, we’re addressing one of the biggest deterrents in current diagnostic practices.
“This test could be a game-changer, sparing thousands of people the emotional and physical toll of returning to gluten. It’s a major step towards faster, safer diagnosis.”