“You can’t ask a WEHI alum about their time at the Institute without mentioning vegemite saladas at morning tea. If I wasn’t culturing malaria at 10:30, I was upstairs munching. What was especially nice was how your colleagues would come around to your bench and pick you up to go to morning tea, or you went to them.
“You could get information from so many sources, colleagues and friends – it was really sociable. And you meet so many people that you naturally form close friendships with like-minded people which stick for life. We are all in different parts of the world now, which makes it even better,” says Jacqui.
Her most unforgettable times at WEHI were overnight assays looking at protein trafficking. “I won’t say it was fun, but it was definitely memorable! Twenty-four hours is a long time to stay awake and continue to process bio samples.
“These nights were organised with another PhD student so we’d keep each other awake and make sure we made our next timepoint. We brought food and entertainment but I can tell you, 3am in the lab was not the greatest time of day.
“I was super thankful to my lab head, Professor Alan Cowman, when he arrived to do the 7am timepoint and I could go home to sleep.”
Connect with Jacqui on LinkedIn